Friday, March 23, 2012
Opened in 1904, The Norwich Hospital for the Insane was constructed to house the mentally ill on the scenic Thames River in the state of Connecticut. Beginning with just one building holding ninety-five patients, the hospital quickly expanded over the years to include twenty additional buildings by 1930, holding over 2,200 patients. As with most mental hospitals constructed at the time, the Norwich State Hospital was a self-sufficient institution, having its own power plant, bakery, farm, laboratory, theater, bowling alley, and housing for staff and doctors.
The central administration building was flanked by two narrow buildings named Awl and Salmon, with the latter used to house violent patients and those found guilty of crimes by insanity until the 1970s. Underground tunnels stretched back towards the river, connecting almost all the structures with a traversable passage. Many of the buildings were named after superintendents of other state hospitals or pioneers in the mental health industry, such as Kirkbride and Dix. In the 1930s, the Seymour building housed tubercular patients.
During the 1950s, the patient population peaked at over 3,180, and Norwich State Hospital expanded to include a new medical research facility, pathology department, and large residence buildings on the south side of the property, which had grown from 100 to 900 acres. The opening of these buildings meant the closing of the older structures on campus, which were used for storage or just left to rot. By the early 1970s, the addition of the new structures and the effect of decreasing patient population that was occurring all over the country left just seven of the original buildings in use. Interestingly, these 1950-era structures contained updated recreational facilities that replaced the old ones, leaving the campus with a total of two bowling alleys and three theaters.
Norwich State Hospital closed entirely in 1996, leaving only the Southeastern Connecticut Mental Health Authority in the Kettle and Lodge buildings until their relocation to the Uncas on Thames Hospital. The extensive tunnel network, full of cancer causing asbestos, along with the rotting underground tanks and old hospital landfills created very expensive cleanup costs. This, along with various state and town legislative issues, had left the property in limbo since its closure until 2011, when cleanup and demolition was started.
Growing up in Norwich, as children we referred to it as the "State Hospital" and would make off color jokes about you are going to get sent there. It was one of the most beautiful properties in Norwich with the old buildings, rolling lawns and overlooking the water. I am glad someone is going to change the property but it is still quite sad to see the buildings come down.
Wednesday, March 21, 2012
This is Heather from "Real Housewives of the OC", when she first started on the show, I liked her, even though she kept saying I am an actress, and I can not seem to find anything she has been in besides, Love Connection, is that show on anymore?
I liked that she is from the East Coast, ( Even though NY) and I am born and raised New England Girl. She s straight forward and knows how to get what she wants out of life. I think she would be fun to hang out with ( if I had money)..
Then last night episode she offended me so bad, I felt the need to share. She and (5) of her rich girlfriends have decided to open a restaurant in Orange County, because according to her there is no good restaurants there, you have to go to LA which you would take your helicopter not drive the 2 hours.
She worked as a "hostess" once and was not good at, but they think it would be "Fun" and a place they can hang out and catch up on their lives. She also, said, I can work while the kids are in school. When does she think the restaurant is busy 8am-2pm Mon-Fri? Think again, your busy times when the owners should be there is Evenings and Weekends.
Then her husband the plastic surgeon made a comment that if it fails in 2 years who cares? I will tell you who will care the people you hire to run it, who have put in the time and the energy and now want it to succeed they will care. With your attitudes you need to pay high salaries to get the right people in there to run it, because obviously you have no clue how a restaurant runs. Do you know what a P & L is? Where your food and liquor costs should be at? How to deal with the licensing bureaus? Health Inspectors? Linen companies? What your concept is ? How to make and price a menu? Then what advertising will cost? The Social Media Aspects how does that help your business?
My husband and I have been in this business from FOH to Back of House to Catering for over 20+ years and it just appalling to me that you just want to open a restaurant to have fun and hang out.
I liked that she is from the East Coast, ( Even though NY) and I am born and raised New England Girl. She s straight forward and knows how to get what she wants out of life. I think she would be fun to hang out with ( if I had money)..
Then last night episode she offended me so bad, I felt the need to share. She and (5) of her rich girlfriends have decided to open a restaurant in Orange County, because according to her there is no good restaurants there, you have to go to LA which you would take your helicopter not drive the 2 hours.
She worked as a "hostess" once and was not good at, but they think it would be "Fun" and a place they can hang out and catch up on their lives. She also, said, I can work while the kids are in school. When does she think the restaurant is busy 8am-2pm Mon-Fri? Think again, your busy times when the owners should be there is Evenings and Weekends.
Then her husband the plastic surgeon made a comment that if it fails in 2 years who cares? I will tell you who will care the people you hire to run it, who have put in the time and the energy and now want it to succeed they will care. With your attitudes you need to pay high salaries to get the right people in there to run it, because obviously you have no clue how a restaurant runs. Do you know what a P & L is? Where your food and liquor costs should be at? How to deal with the licensing bureaus? Health Inspectors? Linen companies? What your concept is ? How to make and price a menu? Then what advertising will cost? The Social Media Aspects how does that help your business?
My husband and I have been in this business from FOH to Back of House to Catering for over 20+ years and it just appalling to me that you just want to open a restaurant to have fun and hang out.
Sunday, March 18, 2012
Yesterday was St. Patrick's Day and I felt "old" so I worked then we had a nice dinner and did not go out and get drunk or anything, today it is suppose to be up to 70' so we are going down to Portsmouth and enjoy the day together, and most likely drink beers at Portsmouth Brewery Company..
Friday, March 16, 2012
I am obsessed with purses, I have been on the look out for over a year for an Orange Purse, and I ordered it yesterday and it came today, so Happy! I know that makes about 100 purses, but you can never have enough, my latest obession is navy blue and a classic brown. The top is the style I would like for the navy purse, but that could change in the year until I find the exact one I want. Thought I would share my obsession.
Thursday, March 15, 2012
http://www.theday.com/article/20120315/NWS12/303159472/1070/nws
Home invasion is my biggest fear! Not that we really have anything, but if we ever did, you think of your home as your refuge from the outside world, it is where you should feel the safest ever.
Home invasion is my biggest fear! Not that we really have anything, but if we ever did, you think of your home as your refuge from the outside world, it is where you should feel the safest ever.
Tuesday, March 13, 2012
Friday, March 09, 2012
Thursday, March 08, 2012
Sunday, March 04, 2012
I bought the husband for Christmas 2010 a make your own beer, and today he finally decided was the time for us to make our own beer. We should have it ready by the middle of April.. It has been quite the day, we watched some old movies, went grocery shopping and then home to brew. We are now watching Pirates of the Caribbean, the first one. We had wonderful mussels for dinner and now relaxing, I am recording "Once upon a time" now we have 2 to watch YEAH!!
Enjoy your weekend.
Friday, March 02, 2012
Ok, Reality Check:
I love the "Voice" so much more than American Idol. I think on Monday will be interesting when they go into the battle rounds, the judges were tough this year, the first year always seems to be easier, especially when you are not sure how it will go. I have no favorite yet, but that will change when I start to watch the battle rounds on Monday, March 5, 2012.
Top Chef: Texas - So happy that Paul won! He deserved to be the winner, Sarah gave him a good run but I always thought he should of won. I kind of wanted the final (2) to be Grayson and Paul or Paul and Ed. I am looking forward to the reunion show..
Project Runway- Now, I am a huge Mundo fan, but Austin deserved to win this challenge this week, he did an amazing job, to me shocked Kenley is still in this, she keeps making the same dress over and over, it is no longer 1950's !!
Real Housewives of the OC: I feel bad for Gretchen, Slade put her in a bad spot, she was trying to make nice with the ladies and he has to be an idiot & make a point, for what? You are a bad comic, and should never be given a microphone. Heather - I love her, straight forward, brunette and brashy. I do not agree with how she talks to her husband in front of the other ladies but I truly like her.. I wish Peggy was still on the show just to irate Alexis who I have never liked or cared about, she is a fake and she was the one competing with Peggy, not the other way around which makes her delusional too..
I did not see a new Chopped this week, but I did watch Anthony Bourdain do a double shift on the line at his old restaurant in NY, being in the business it is fun to see behind the scenes and see if people really realize what goes into making a successful restaurant run and how the kitchen does under pressure. He was flauntering but he held it together and got through it.
See you next time..
I love the "Voice" so much more than American Idol. I think on Monday will be interesting when they go into the battle rounds, the judges were tough this year, the first year always seems to be easier, especially when you are not sure how it will go. I have no favorite yet, but that will change when I start to watch the battle rounds on Monday, March 5, 2012.
Top Chef: Texas - So happy that Paul won! He deserved to be the winner, Sarah gave him a good run but I always thought he should of won. I kind of wanted the final (2) to be Grayson and Paul or Paul and Ed. I am looking forward to the reunion show..
Project Runway- Now, I am a huge Mundo fan, but Austin deserved to win this challenge this week, he did an amazing job, to me shocked Kenley is still in this, she keeps making the same dress over and over, it is no longer 1950's !!
Real Housewives of the OC: I feel bad for Gretchen, Slade put her in a bad spot, she was trying to make nice with the ladies and he has to be an idiot & make a point, for what? You are a bad comic, and should never be given a microphone. Heather - I love her, straight forward, brunette and brashy. I do not agree with how she talks to her husband in front of the other ladies but I truly like her.. I wish Peggy was still on the show just to irate Alexis who I have never liked or cared about, she is a fake and she was the one competing with Peggy, not the other way around which makes her delusional too..
I did not see a new Chopped this week, but I did watch Anthony Bourdain do a double shift on the line at his old restaurant in NY, being in the business it is fun to see behind the scenes and see if people really realize what goes into making a successful restaurant run and how the kitchen does under pressure. He was flauntering but he held it together and got through it.
See you next time..
Thursday, March 01, 2012
This week I could not watch "Glee" due to the Bullying and the attempted Sucide, it upset me so much.. I saw this article below on Fox News Business, and thought it was approiate.
Adults who thought their days of dealing with bullies were left behind on the schoolyard better think again.
Bullying plays out in the workplace in many ways, according to the survey:
For a targeted employee, bullying can cause stress and physical and mental ailments like high blood pressure, heart disease, post traumatic stress syndrome, and in its worst-case scenario, violence or suicide. The bullying also detracts from overall quality of life for the target and his or her family.
“Same gender, same race. There’s the rub, says Namie. “If you complain about misconduct that is “technically legal,” you are most likely to be labeled thin-skinned or a trouble maker.”
In fact, according to the CareerBuilder survey, 28% of employees took their concerns to a higher authority and reported the bully to their human resources department. While 38% of those workers say measures were taken to investigate and reach resolution, 62% say no action was taken.
Without protocols or consequential actions in place, HR becomes complicit and unaccountable for bad behavior, Graves says. This is not only harmful to employees, but also to corporations in which the diminished productivity of targeted individuals, their increased absenteeism and decreased employee retention affects the bottom line.
Still, targets often remain under a bully’s control for as long as 22 months, according to Namie in
Expert tips to help employees cope:
At some point, you may decide to fight back. “Be forewarned, says Namie. “The fight is uphill.”
Adults who thought their days of dealing with bullies were left behind on the schoolyard better think again.
A 2011 CareerBuilder study shows that 27% of U.S. workers have felt
bullied in the workplace with the majority not confronting or reporting the
bully.
Workplace bullying is defined as repeated
mistreatment of an individual employee by a person or group that takes the form
of verbal abuse, behavior that is humiliating, threatening, intimidating or
sabotages the targeted person’s work, according to the Workplace Bullying
Institute (WBI).
Bullying typically involves a misuse of power, leaving the target
defenseless: 11% of respondents say they felt bullied by a coworker, and 14% say
they felt bullied by their immediate supervisor. Another 7% say the bully was
not their boss, but someone higher up in the organization.Bullying plays out in the workplace in many ways, according to the survey:
- 43% of workers say their comments were dismissed or not acknowledged
- 40% claim they were falsely accused of mistakes
- 38% say they were harshly criticized
- 38% report they were forced into doing work that really wasn’t their job
- 37% claim standards and policies applied to them were not used on others
Gary Namie, WBI co-founder, senior consultant at
Work Doctor Inc. and
author of The Bully-FreeWorkplace, claims that as many as 72% of bullies
are bosses with a misconception about what it takes to be a good leader.
Experts say “tough” managers are not necessarily bullies if they are
respectful, fair and set high, yet reasonable, work expectations. But, says
Namie, tough and effective can turn into bullying if a manager exhibits a need
to control; repeatedly humiliates through unwarranted criticism rather than
constructively corrects; and levels a mix of verbal and strategic assaults that
affect the employee’s health and prevent him or her from performing well.
Bullying bosses lack vision, says Traciana Graves,
CEO of Project Bully Free Zone. They hold a “myopic
we-want-to-have-the-best-quarter” mentality without any forethought of what
happens to the employee—or the corporation—two-or-three years down the road.
The BulliedFor a targeted employee, bullying can cause stress and physical and mental ailments like high blood pressure, heart disease, post traumatic stress syndrome, and in its worst-case scenario, violence or suicide. The bullying also detracts from overall quality of life for the target and his or her family.
Yet, experts say, there is no easy fix. Namie says
while “protected status”
classes are safeguarded by Federal civil liberties and harassment laws, only 20%
of workplace mistreatment incidents involve such illegal discrimination that
enables victims to sue.
Namie says while 58% of targets are women compared to 42% of men, same-gender
bullying is prevalent with 80% of women perpetrators bullying other women.“Same gender, same race. There’s the rub, says Namie. “If you complain about misconduct that is “technically legal,” you are most likely to be labeled thin-skinned or a trouble maker.”
In fact, according to the CareerBuilder survey, 28% of employees took their concerns to a higher authority and reported the bully to their human resources department. While 38% of those workers say measures were taken to investigate and reach resolution, 62% say no action was taken.
Without protocols or consequential actions in place, HR becomes complicit and unaccountable for bad behavior, Graves says. This is not only harmful to employees, but also to corporations in which the diminished productivity of targeted individuals, their increased absenteeism and decreased employee retention affects the bottom line.
Still, targets often remain under a bully’s control for as long as 22 months, according to Namie in
Expert tips to help employees cope:
- Don’t be ashamed. Don’t keep your targeted status a “dirty secret,” says Graves. Derive sanity from people you can trust, and the naming stems your own self-doubt.
- Keep a written record. Start a your-eyes-only journal to blow off steam, and keep a log of all incidents. The log will be a helpful tool if you should decide to fight back.
- Stay centered amid repeated attacks. Adopt a mantra like “ignore the anger” and concentrate on the most humorous aspect of the bully’s physical appearance while under an attack. Or, use your own wit and sarcasm to create protective resistance in a safe and unspoken way, Namie says.
- Get a second opinion. Speak to a trusted friend or work ally to evaluate a bully’s constant criticism. Identify useful points and also what’s incorrect.
- Resist lowering yourself into a nasty fight. Personalized, emotional speak will be discounted and discredited, Namie says. Ask “Why are you talking to or treating me this way?”
- Take time off. Sick leave or short-term disability will allow you to assess and restore your physical and mental health; you can regain well-being and develop strength to plan for your next job.
Since 2003, law professor David
Yamada’s Healthy Workplace
Bill has been proposed in 16 states, and 11 states have adopted variations
of the bill, yet no bill has been written into law.
Namie says 64% of bullied targets lose their jobs whether they do or don’t
launch a counterattack.At some point, you may decide to fight back. “Be forewarned, says Namie. “The fight is uphill.”
Read more: http://www.foxbusiness.com/personal-finance/2012/02/21/adults-bully-adults-in-workplace-what-to-do/?intcmp=obnetwork#ixzz1nscPxV9q
Friday, February 24, 2012
So, it is February 24, 2012 and the black/white picture is in Connecticut, and the color is here in New Hampshire.. What is happening? We have "NO SNOW" and haven't in a long time but CT is getting slammed and rumor has it so is MA.
We need the snow for business. We need the fishing derby, we need the guys that come up for their snowmobile weekends and come to the tavern for drinks and fun.. Winter is almost over and up here it does not feel that is even started..
Friday, February 17, 2012
http://www.youtube.com/watch?v=IIhw-GiHnZQ
This is one of my favorite Chef's I have ever worked with, even if it only for 1 year. I think he is so talented and deserves all the recognition....
This is one of my favorite Chef's I have ever worked with, even if it only for 1 year. I think he is so talented and deserves all the recognition....
Ok, I was on Craigslist this morning and noticed that our 1st apartment is back up for rent. It was so small 600 square feet barely a closet and we lived there for a year, when we were first married, it was 'cozy' and we loved it. Close to work, close to downtown and work. When it snowed we would walk downtown in Norwich and go to the Local Pub.. When we first got our 1st couch, that whole weekend it was cold, rainy and snowy we stayed in and ordered take out and barely left the couch. I miss those days. We now live in a 1200 sq foot, 2 bedroom, with den upstairs, downstairs, huge bathroom, living/dining room, kitchen open living space.
We are coming up on our 7th year anniversary and we have lived in Norwich, CT, then Charlotte, NC, Winston~Salem, NC, Pittsburgh Maine and the last 3 years in Wolfeboro, NH, and I truly believe the happiest we were was in that little apartment. We are fine as a couple, but work wise has been so stressful lately and I truly feel as if another layoff is in my future, no matter how many sales I have no way around it. My boss truly does not respect me, or even like me, he forced my husband out of this company and is now force me out.
The economy is so tough, how much more can we take. So this is dedicated to a time, when our future was just starting out, and thought nothing could bring us stress..
Tuesday, February 14, 2012
We are all a little weird and life's a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love.
Today, is the day on Feb. 14, 2005 we got our Marriage License...
Hope everyone has a wonderful Valentine's Day!!
My husband thinks it is a made up holiday, so I will get nothing, but I am trying to be used to it.
Today, is the day on Feb. 14, 2005 we got our Marriage License...
Hope everyone has a wonderful Valentine's Day!!
My husband thinks it is a made up holiday, so I will get nothing, but I am trying to be used to it.
Thursday, February 09, 2012
I thought this article was interesting, especially since this is my field of work..
By Angela Rose, Hcareers.com
By Angela Rose, Hcareers.com
According to
The Outlook for the US Economy,
released by Goldman Sachs in October of 2011, “Household finances are gradually
getting healthier.” This is great news for the hospitality
industry. The willingness of Americans to spend their discretionary income
on luxuries such as restaurant meals, hotel rooms and vacations is dependent, to
some degree, on their financial situation.
Unemployment,
currently at 8.3 percent, is predicted to continue its downward trend. As more
Americans re-enter the workforce, their discretionary spending will increase.
This, in turn, should lead to a need for increased hiring for cruise
ships, restaurants, casinos,
hotels, country
clubs, catering companies and other hospitality-related businesses.
If you’re
looking for a job
in the hotel industry, 2012 could be your year. The hiring freeze instituted
by some hotels the past four years is thawing. Hotels across the nation are
expected to hire additional hourly staff in 2012. In fact, according to U.S.
Bureau of Labor Statistics data, the lodging industry has already seen an
increase of about 50,000 jobs since 2009.
We can expect
to see increased hiring in the restaurant
industry as well. According to a National Restaurant Association News
Release, 55 percent of restaurant operators plan to make a capital expenditure
for equipment, expansion or remodeling in the next six months. This is the
largest percentage of restaurateurs planning capital expenditures in more than
four years. Expansions increase the need for new staff.
In a
nationwide survey of hiring managers across all industries conducted by Harris
Interactive, 23 percent planned to hire full-time, permanent employees in 2012.
These survey results are supported by a recent Businessweek article, in which
economists predict that 2012 will bring the creation of the most new jobs since
2006, shortly before the economy began to decline. The outlook for the
hospitality industry is particularly favorable.
According to
a recent ManpowerGroup survey, employers in the leisure and hospitality industry
sector expect to increase their workforces by an average of 14 percent during
the first quarter of 2012 alone. In fact, the hiring has already begun within
the travel industry. According to the U.S. Travel Association, the travel and
tourism industry has gained 224,000 new jobs since December 2009.
Hcareers.com has seen an even larger
increase in the number of hospitality job postings on our website. Hospitality employers posted 35% more jobs
on the website in 2011 than they did in 2010 and we’re already seeing this
upward trend continue into 2012.
PKF
Hospitality Research predicts that employment in the accommodations segment of
the lodging industry can expect an average increase of 25,000 jobs in 2012. They
also predict that demand for new workers will be highest in cities where new
hotel rooms are being added, such as New York City, New Orleans, Pittsburgh,
Tucson and Fort Lauderdale.
What does
this mean for you? If you’re looking for a job in the hospitality industry,
whether it’s in restaurants, catering
and conventions, hotels, cruise ships or other hospitality fields, your
employment prospects should become increasingly plentiful as 2012
progresses.
About the Author
Angela Rose researches and writes about job search strategy, career management, hiring trends and workplace issues for Hcareers.com.
Angela Rose researches and writes about job search strategy, career management, hiring trends and workplace issues for Hcareers.com.
Wednesday, February 08, 2012
I am in the process of doing a "Bridal Show Room" at the Inn. I have asked many vendors, and I am almost finished, the picture with nothing on the tables was first, then progressed as the days have been going on,what do you think?
The "BIG BOSSES" are coming today, and I want it basically finished to show them, in this economy we have to help each bride "envision" her day here at the Inn, competetion is heating up and we are all out to maximize every dollar and make sure every person that comes in wants her wedding here.
My direct boss is stressing out about today, and I am trying to not stress but I am worried!!
Saturday, February 04, 2012
In the New London Day paper last week, it talked about the charges brought against the latest owners of the "Lighthouse Inn" in New London, CT. Here is a picture of this once wonderful Inn. When I was growing up on Saturday nights my mom and stepdad would take me out to dinner, when I had no plans and it was always a treat.
This was one of the places that was on their list, along with Poor Richard or Bootlegger both which are gone, but the Lighthouse Inn had music on Saturday nights, ( not dj ) Big Band, Jazz and people dressed up to go out here, so it was always a production. Servers were in Tuxedo's and knew you by name, along with the Maitre D'. I think these Saturday nights helped me realize how much I love restaurants and the fact you really make some one's event, evening, just by making sure their night is everything.
We forget these facts sometimes, working in Hospitality we may do this 5-6 nights a week but for them it is an occasion and they want to savor and enjoy the whole experience. My first date with my husband was to the Lighthouse Inn, when we became engaged he had made a whole night of it, and we went to the Lighthouse Inn to hear our favorite band "The Cartell's" and he proposed!
The Cartell's and the Maitre D' made the night so special they played "Unforgettable" and when they played at our wedding that is the song I walked down too. The Maitre D' took our picture and champagne all around, it was an incredible night.
It breaks my heart that this wonderful place has been left in disarray and there is no one who wants to take it on and bring it back up to the grandeur it once was and can be again, it looks out on Long Island Sound and surrounded by some beautiful houses, landscape and of course the water.
This was one of the places that was on their list, along with Poor Richard or Bootlegger both which are gone, but the Lighthouse Inn had music on Saturday nights, ( not dj ) Big Band, Jazz and people dressed up to go out here, so it was always a production. Servers were in Tuxedo's and knew you by name, along with the Maitre D'. I think these Saturday nights helped me realize how much I love restaurants and the fact you really make some one's event, evening, just by making sure their night is everything.
We forget these facts sometimes, working in Hospitality we may do this 5-6 nights a week but for them it is an occasion and they want to savor and enjoy the whole experience. My first date with my husband was to the Lighthouse Inn, when we became engaged he had made a whole night of it, and we went to the Lighthouse Inn to hear our favorite band "The Cartell's" and he proposed!
The Cartell's and the Maitre D' made the night so special they played "Unforgettable" and when they played at our wedding that is the song I walked down too. The Maitre D' took our picture and champagne all around, it was an incredible night.
It breaks my heart that this wonderful place has been left in disarray and there is no one who wants to take it on and bring it back up to the grandeur it once was and can be again, it looks out on Long Island Sound and surrounded by some beautiful houses, landscape and of course the water.
Friday, February 03, 2012
This was taken from our Deck on Monday, January 30, 2012 around 430pm, I thought it was so pretty. I know the other day, the Groundhog stated 6 more weeks of winter, but it has been such a mild winter here in NH. We really need more snow, for all the wonderful winter activities here in the Lakes Region of New Hampshire.
I know it is only week 5 into the New Year, but for me personally it has stunk. I am so stressed out about my job, my lips have blown up and not in the good way....
I hope everyone else is having a better start to 2012...
I know it is only week 5 into the New Year, but for me personally it has stunk. I am so stressed out about my job, my lips have blown up and not in the good way....
I hope everyone else is having a better start to 2012...
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